Our main objective is to create a relationship with our clients based on complete confidence in our products and our ability to bring their visions to fruition.
Our Chef's extensive skill and knowledge has been gathered over the years from working with some of our countries most renowned chefs and pastry chefs.
Although her degrees are in Fine Arts and Psychology, she was brought up and formally trained in several kitchens and bakeries in NYC and the Hamptons.
A rich family history full of tradition, Heirloom recipes from the British Isles and Northern Europe, a life in the Country, and the City, back to the Country, has created an informed and unique idea of food, pastries & cakes.
Steeped in tradition, a habit of high standards, inspiration from travel, first hand experience of exotic flavors & spices and new cuisine, H.F.B.C. brings many exciting and original ideas to the world of baking.
Our Baked Goods are made with natural, real, basic and simple ingredients. We use organic and locally sourced products from NY State Only. We use fresh, local butter, milk and eggs in all of our products.
Our paper & packaging products are all recycled, biodegradable and compostable - down to the pens we use in the office and the ribbons on our packaged cookies.
With all of our experience dealing with clients, with the luxury of trial and error over the decades, we are very proud to offer delicious alternatives to our clients!
Many people are dealing with food allergies and food restrictions both self imposed and for medical reasons.
We have always offered many alternative baking methods such as, gluten free, dairy free and vegan products.
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